JNcQUOI Fish
Our Ode to the Atlantic
The Atlantic has always been part of who we are.
At JNcQUOI Fish, the Atlantic is more than an inspiration - it is the origin of everything we do. From its waters come the flavours, textures, and traditions that define our cuisine, shaped over generations and reinterpreted through a traditional, yet contemporary lens by Chefs António Bóia and Filipe Carvalho.
Here, the finest fish and seafood take centre stage, treated with respect, precision, and a deep understanding of their essence. Each dish reflects a journey between past and present, where heritage meets creativity, and simplicity reveals true sophistication.
An ode to the Atlantic and to portuguese culture, that continues to inspire us.
- Opening Hours Monday to Sunday, from 12pm to 12am
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+351 215 931 000
National landline call.
- book.fish@jncquoi.com
- Avenida da Liberdade, nº 189 Lisbon, Portugal
Kiosk at Fish
Opening June 18th.
An ode to the Atlantic, open to the city.
The Kiosk at Fish brings the spirit of JNcQUOI Fish just outside JNcQUOI House.
A new way to experience the Atlantic on Avenida da Liberdade.
A natural extension of JNcQUOI Fish, it brings our cuisine outdoors - shaped by the same philosophy, ingredients, and passion for the sea.
Check the Menu.
Open everyday
Monday to Sunday
10pm to 11pm
Inspired by the sea, guided by its legacy
Under the direction of Chef Filipe Carvalho, JNcQUOI Fish brings together the essence of Portuguese coastal cuisine with a refined and contemporary expression. The result is a menu that balances simplicity and sophistication, where flavour is always at the forefront.
A place to gather, to share, and to rediscover the Atlantic - through a perspective that is both timeless and contemporary.
A journey shaped by the sea
At JNcQUOI Fish, we take pride in highlighting a diverse selection of fish and seafood that may not always be in the spotlight of the Portuguese market. Through our open kitchen concept, guests have the opportunity to witness the culinary magic unfold before their eyes, ensuring transparency and fostering a deeper appreciation for the ocean's bounty.
Prepare to indulge in an unparalleled array of oceanic treasures expertly crafted by our esteemed Chef, Filipe Carvalho. Each dish is a testament to his culinary mastery and dedication to excellence, inviting you to embark on a culinary odyssey unlike any other.
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